When you book a cruise through Al Fursan powered by iCruise, the main cost is your cruise fare, but additional charges may apply, including taxes, fees, gratuities, and service fees. Some fees, such as cancellation or late booking fees, may also apply depending on your booking and timing.
What Does My Cruise Price Include?
Your total booking amount may include different types of charges:
Cruise Fare
- This is the base cost of your cruise
- It is the only portion used to calculate Al Fursan Reward Miles
Additional Costs to Expect
In addition to the cruise fare, you may need to pay for:
- Government taxes and fees
- Port expenses
- Gratuities (service charges on board)
- Onboard spending (e.g. dining, drinks, spa)
- Shore excursions or tours
These charges are standard across most cruise bookings and are not included in Reward Miles earning.
Fees That May Apply
Cancellation Fees
If you cancel your booking:
- A fee of up to USD $182.00 per person may apply
- Additional cruise line (supplier) fees may also be charged
- Fees depend on the cruise line policy and timing of cancellation
Late Booking Fees
If you book close to your departure date:
- Bookings made within 5 days of travel may incur a fee of up to USD $22.00 per booking
Important Things to Know
- Fees vary depending on your booking details and timing
- Cruise lines may apply their own additional charges or penalties
- Some fees are non‑refundable, even if your booking is cancelled
- Travel insurance may help cover eligible cancellation costs
Why Understanding Fees Matters
Knowing all the charges upfront helps you:
- Plan your travel budget more accurately
- Avoid unexpected costs
- Understand how your total booking price is calculated
Need Help?
If you have questions about fees, charges, or your booking, our cruise experts are here to assist.
Phone numbers by location:
- UK: +44‑800‑328‑5190
- USA: +1‑833‑332‑2722
- International: +61‑7‑5501‑0717
You can also contact us through our chat channels, and a reservation consultant will guide you through your booking.
Comments
0 comments
Article is closed for comments.